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Causes of a recent food allergy in adulthood even
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Doctor Lab Panda's Facebook page of Dr. Pakphum Dechasdin, a medical technologist Head of Molecular Biology Testing at the National Blood Center states that “Food allergy is caused by the immune system reacting after we eat certain nutrients. enough to eat the defeated ourselves The body is stimulated to produce IgE to counteract the food that we eat. IgE is a type of immune system that is dominant in this regard because IgE sends signals to the immune system to release histamine. Histamine can cause various allergic reactions.
Causes of food allergies
“Some people wonder. In the past, I could always eat shrimp. eat from head to tail never been anything Why did you just lose to shrimp when you were grown up? This is a lot Because our bodies are stimulated by the protein in that food. At some point in your life without knowing Then the body will gradually produce IgE for that food. We didn't even know it because it was slowly being produced. So there was an acute allergic reaction and IgE that had been created before. It also tends to be there forever. We won't be able to eat that kind of food normally anymore. but looked at his friend's eyes wide open
common food allergies
“The most common food allergy is Acute urticaria is a red, swollen, convex rash on the body, arms and legs. Some people with severe allergic reactions may have swollen eyes and swollen face. or even to the point of tightness in the chest, difficulty in breathing, requiring immediate medical attention.”
Can't take antihistamines beforehand.
Finally, Dr. Pakphum warns that antihistamines should not be taken before eating foods that cause allergic reactions. Because antihistamines will help prevent a rash. But it doesn't help with bronchial stenosis and low blood pressure from food allergies. Therefore, it will cause us not to notice allergic reactions. And it can be life threatening if the allergic reaction is severe.
Anyone who is allergic to anything should avoid it. Don't force it to eat.
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